WE'RE HITTING PIZZERIAS THROUGHOUT THE FIVE BOROUGHS TO CAPTURE THE DISTINCTIVE PEOPLE AND PLACES BEHIND NEW YORK'S QUINTESSENTIAL FOOD.

THIS IS OUR BLOG.
THE BOOK IS IN THE WORKS.
 
“I know the people working here. I know the owner. It’s a nice business. It’s one of the few places still around since I was little. There’s been so much change around Chelsea. Mom and Pop shops are closing down left and right. This is one of the few places that was the same when I was little.” Anthony, Eater - New York Pizza Suprema, Midtown, Manhattan.
“I know the people working here. I know the owner. It’s a nice business. It’s one of the few places still around since I was little. There’s been so much change around Chelsea. Mom and Pop shops are closing down left and right. This is one of the few places that was the same when I was little.”

Anthony, Eater - New York Pizza Suprema, Midtown, Manhattan.

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  1. nypizzaproject posted this